CULINARIUM

At the Louis C. Jacob indulgence is a longstanding tradition with many facets: unsurpassed menus from our award-winning kitchen, delicious light lunches, delicate snacks for in between and sweet temptations all day long. The creativity of our Executive Chef Thomas Martin, and his highly motivated team is your guarantee for superb culinary variety. Having received many gastronomic awards over the years, he likes to prepare straightforward, unpretentious food. The simplicity of his dishes is deceptive, for they have been assembled with perfection in mind.